These delicious muffins are sure to leave your house smelling great and your taste buds wanting more! They are a favourite recipe from my Mum which I have enjoyed with her many times accompanied by a lovely cup of tea…
1 and 3/4 cups flour
1 teaspoon all spice
1 teaspoon garam masala
1/4 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
150 grams butter
1 cup cooked mashed pumpkin
1 cup chocolate chips
Mix flour, all spice, garam masala, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl melt the butter; add beaten eggs and pumpkin to this. Fold butter mixture into dry ingredients then stir in chocolate chips. Fill greased muffin tray with mixture. Bake at 180 C for 20 minutes.
* If you double this recipe I don’t double the chocolate chips, 1 and 1/2 cups is ample.
*I have also used a gluten free flour mix instead of normal flour and they turn out well.
*Raisins make a nice substitute for chocolate chips.