Avocado and Coconut Mousse

This creamy avocado and coconut chocolate mousse is my favourite quick and easy sweet treat at the moment! I adore a good chocolate and coconut flavoured dessert!

This mousse is simple to create and a healthier option which is suitable for vegan, gluten and dairy free diets. Combine this mousse with some fresh berries and dark chocolate and it is a total winner.



1 large or 2 small avocados

1/4 cup coconut and almond milk

2 teaspoons maple syrup

1 teaspoon vanilla extract

2 tablespoons cocoa powder

Desiccated coconut (to sprinkle on top of mousse)

Mix all the ingredients together in a blender or food processor until smooth. Chill and eat straight away. It will store in a fridge for a couple of days if in an air tight container. This recipe makes enough for 2-3 people depending on how big your portion sizes are.





2 thoughts on “Avocado and Coconut Mousse

  1. Cyanteal says:

    Thanks for this recipe. I tried making something like this 3 years ago and lets just say, I haven’t attempted it since. I will definitely be giving this a shot on April the 3rd when it is Chocolate Mousse Day!


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